As professional chocolatiers, Isabel and Susana García are immersed daily in the almost secret world of chocolate. It takes a lot of steps for cacao beans to become the food we know and love as chocolate, and this duo knows exactly what it involves. Join us this Friday, September 30th at 6:30 for a lively conversation with them about the ins and outs of the chocolate industry, the process of making chocolate and confections, and a sampling of delicious handmade chocolates.
Based in Miami, Cacao Art is dedicated to producing artisan, hand-made dark chocolate confections and chocolate truffles out of luxury Venezuelan chocolate and other high-quality local ingredients. Their chocolates are all-natural, free of preservatives and artificial flavors. They have been recognized by the Good Food Awards, the International Chocolate Awards and Slow Food Miami. Cacao Art was named one of South Florida’s Food 50 by The Miami Herald.
Friday, September 30